

McDougalls Plain Flours is Britain’s popular baking flour.?McDougalls Flour is?since 1864. ? Information Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Allergy?Information For allergens, including Cereals containing Gluten, see ingredients in bold.
Pillsbury Multigrain Atta 5Kg is freshly packed with nutritions and it is ideal to make tasty chapattis Information Ingredients Wheat, Soy, Maize, Barley, Ragi, Oats, Chana Dal Allergy Information Contains Wheat (Gluten), Soy Storage Store in a cool dry place Nutritional Value Typical Values Per 100g Energy 1531kJ/366k
Natco Semolina Fine. Semolina is purified, coarse wheat middlings. Which is used to make pasta, cereals, puddings, breakfast and couscous. The coarse middling is from varieties of grains such as rice and maize. Semolina is quite popular in South India. It is used to make Uttapam, Dosa and idli. Semolina has low glycaem
Elephant Atta Medium 10kg Elephant Chapati Flour is full of fibre, nutrients and Elephant Chapati Flour is perfect for people who are seeking for a whole meal goodness.
Canada Gold Atta is the perfect medium chapati flour. Canadian atta is perfect for making fluffy, soft Rotis, chappati, and parathas which go well with most of the Indian curries and other vegetables as well.
KTC Superfine Gram Flour Besan. Ground Flour Besan or KTC gram Flour is obtained by grinding channa dall, it is also called as chickpea flour, besan flour.
Aashirvaad Whole Wheat Flour is made from the grains which are golden amber in colour and hard in bite. These flour contains 0% maida and is 100% Sampoorna flour. Aashirvaad flour absorbs more water, therefore the rotis stay softer for longer period of time.
Pillsbury Chakki Atta UK is freshly packed with nutrition and Pillsbury Flour is ideal to make tasty chapattis. Order Pillsbury Atta Online. Information Ingredients Whole Wheat Allergy Information Contains Nutritional Value Typical Values Per 100g Energy 364Kcal Carbohydrates 73.9g (Of which Sugars) 4.6g Fat 2.2g Saturated Fat 0.47g Trans Fat 0g Dietary Fibre 12.9g Protein 12.3g Sodium 4.97mg
Daawat Original Basmati Rice 2Kg
Trophy Basmati Rice 2Kg ? Information Ingredients Basmati Rice ? Allergy?Information This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.
Laila Brown Basmati Rice 2kg
Veetee Mega Basmati rice is a rare grain with great flavour. It is aromatic and has a fluffy texture. Veetee Mega Basmati rice is also called as a champagne of rice. Veetee Mega Basmati can only harvest at the foothills of the Himalayas. Veetee Mega Basmati rice adds flavours in all types of savoury and sweet dishes an
Alamgeer Pure Neem Leaves 25g
Alamgeer Phatkari (Alum Whole)
Natco Natural sesame seeds. Natural sesame seeds are found in the pods of tropical plants. They are flat oval and tiny in shape nearly 3mm long. Sesame seeds are also sold dried, whole or grounded to form tahini paste
East End Coriander Whole
Natco green cardamom. Green cardamom is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it’s used in curries, baking and tea. It’s 100% organic and fresh. Green cardamom is also called as Elaichi in India.
MDH R-pure Soya Chaaps & Masala 225g
East End Punjabi Wari. Information Ingredients Urad Lentil Flour(98%), Black Pepper, Ground Chilli, Ground Cumin, Ginger Powder, Fenugreek Leaves. ? Allergy Information May contain traces of Gluten and Wheat. Storage Store in a cool dry place. Nutritional Value Typical Values Per 100g Energy 1506kj/355kcal Protein 26.5
Cooking salt, salt is the most important ingredient in any type of cooking. Without salt, no meal is complete. Salt is processed to remove the impurities and it contains non clumping agents like calcium phosphate. Table salt has a very fine texture so it can be easily measured and mixed evenly in meals.
Cooking salt, salt is the most important ingredient in any type of cooking. Without salt, no meal is complete. Salt is processed to remove the impurities and it contains non clumping agents like calcium phosphate. Table salt has a very fine texture so it can be easily measured and mixed evenly in meals.
TATA Salt, salt is the most important ingredient in any type of cooking. Without salt, no meal is complete. Salt is processed to remove the impurities and it contains non clumping agents like calcium phosphate. Table salt has a very fine texture so it can be easily measured and mixed evenly in meals.?
Ramdev Strong hing. Its an Indian spice which is rare and pungent in flavour. Its distinct flavour and aroma can transform any boring dish. In order to get the real taste of hing, you will have to saute it with oil and ghee. Hing is used in cooking with lentils for aroma and flavour along with other rice spices.
Natco Paprika Powder Jar is a popular spice, well known for its mild pungent flavour and rich red colour. In Indian cooking, it is usually used in recipes that require red gravies. It is also used to garnish rice, cheese and salad dishes.
Natco Turmeric Powder- Ground Haldi is bright yellow in colour and the powder is made of dried turmeric rhizomes. Rajapuri turmeric powder is a bit peppery, hot/warm in flavour along with vibrant color and its preservative properties make it a perfect ingredient for cooking. Turmeric is almost used in all the Indian fo
Natco grounded white pepper powder jar- Black pepper and white pepper both are obtained from a vine piper nigrum. The outer skin removed from it which gives a slightly delicate and milder flavour than the black pepper is white pepper. Grounded white pepper is made from the whole white peppers. White pepper is used in l