Patanjali Cow Ghee is full of nutritive properties and is an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha, and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain.
Patanjali uk ghee benefits have for centuries, been recognized and highly valued by Ayurveda the ancient traditional science of India. Patanjali Ghee UK is made from the finest quality cow’s milk, Patanjali cow ghee simply looks, feels, and tastes better. Enjoy Patanjali uk ghee as part of a balanced diet in all forms of cooking, baking, inner and outer bodily nourishment.
Information
Ingredients
Milk fat from Cows milk
Storage
Store in cool, dry and hygienic place
Nutritional Value
| Typical Values |
Quantity 100g |
| Energy |
897.3Kcal |
| Fat |
99.7g |
| (of which saturates) |
78.46g |
| MUFA |
18.91g |
| PUFA |
1.87g |
| Trans Fat |
3.0g |
| Carbohydrates |
0g |
| (Of which Sugars) |
0g |
| Dietary Fibre |
0g |
| Sodium |
0mg |
| Cholesterol |
249mg |
| Protein |
4.3g |
| Vitamin A |
944mcg |
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