Aashivaad Iodised Salt, salt is the most important ingredient in any type of cooking. Without salt, no meal is complete. Salt is processed to remove the impurities and it contains non clumping agents like calcium phosphate. Table salt has a very fine texture so it can be easily measured and mixed evenly in meals.
Information
Ingredients
Edible common salt, anti-caking agent (INS 551), potassium iodate, crystal modifier (INS 536).
Nutritional Value
|
Typical Values
|
Per 100g
|
|
Energy
|
0
|
|
Protein
|
0
|
|
Carbohydrates
|
0
|
|
(of which sugar)
|
0
|
|
Fat
|
0
|
|
Iodine
|
>15
|
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